a batchlers recipe. MMM now this is something that I will try this weekend. Thanks so much for this. It's quick, affordable with a students budget, and easy to make. MMM I'm going to enjoy this. Any time that you know to cook the ground meat and hotdogs so that it's not Pink still? Blaine ----- Original Message ----- From: "Marilyn" <[email protected]> To: <[email protected]> Cc: <[email protected]> Sent: Sunday, April 11, 2010 7:05 AM Subject: [CnD] SHANE'S SURPRISE
SHANE'S SURPRISE Pork and Beans, Hamburger or Ground Turkey and Hot Dogs I used to have to double this recipe when my daughters were still at home. This dish can be served with biscuits as a nice addition. It also reheats well (if there is any left). This recipe was named after my brother Shane. 1 can Pork and Beans (cheap brand works fine for this recipe) 1 lb ground beef or ground turkey 1 pkg hot dogs, sliced 1/2 medium onion, chopped, if desired In a large pot, add Pork and Beans. Brown ground beef or ground turkey with onion in a large skillet until almost done. Add cut up hot dogs and cook until brown and meat is cooked thoroughly with no pink. Add ground beef or turkey and hot dog mixture to Pork and Beans and heat over low to medium heat until hot and bubbly. Stir frequently to prevent burning. Ladle into bowls and top with grated cheese and sour cream if desired. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
