When the ground beef first starts to brown, you can hear it frying. As it
browns, the sound will lessen. I have done it for so many years, I just
know when it is brown enough.
Marilyn
----- Original Message -----
From: "Blaine Deutscher" <[email protected]>
To: <[email protected]>
Sent: Tuesday, April 13, 2010 1:16 AM
Subject: Re: [CnD] SHANE'S SURPRISE
a batchlers recipe. MMM now this is something that I will try this weekend.
Thanks so much for this. It's quick, affordable with a students budget,
and
easy to make. MMM I'm going to enjoy this.
Any time that you know to cook the ground meat and hotdogs so that it's
not
Pink still?
Blaine
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Sunday, April 11, 2010 7:05 AM
Subject: [CnD] SHANE'S SURPRISE
SHANE'S SURPRISE
Pork and Beans, Hamburger or Ground Turkey and Hot Dogs
I used to have to double this recipe when my daughters were still at home.
This dish
can be served with biscuits as a nice addition. It also reheats well (if
there is
any left). This recipe was named after my brother Shane.
1 can Pork and Beans (cheap brand works fine for this recipe)
1 lb ground beef or ground turkey
1 pkg hot dogs, sliced
1/2 medium onion, chopped, if desired
In a large pot, add Pork and Beans.
Brown ground beef or ground turkey with onion in a large skillet until
almost done.
Add cut up hot dogs and cook until brown and meat is cooked thoroughly
with
no pink.
Add ground beef or turkey and hot dog mixture to Pork and Beans and heat
over low
to medium heat until hot and bubbly. Stir frequently to prevent burning.
Ladle into
bowls and top with grated cheese and sour cream if desired. Enjoy.
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