Interesting ... but $425 sounds a bit much to bake them at: At least to my
liking, any muffin done above 350 turns out hard and dry, so I always bake
my muffins at 350.
Kathy.
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Wednesday, April 14, 2010 7:57 AM
Subject: [CnD] Ice Cream Muffins
Ice Cream Muffins
These have become a favorite at our house and you can change the
flavor of the muffins by what flavor of ice cream you use. I like to
use the vanilla ice cream and then add 1/2 cup of diced, cooked
apples. My kids love them this way. Of course you can add a 1/2 cup of
whatever you would like. I also make a cinnamon/sugar topping for them
myself.
2 cups self-rising flour
2 cups vanilla ice cream, softened
Combine all ingredients in a mixing bowl. Beat until smooth. Fill well
greased muffin cups 3/4 full.
Bake at 425 for 20 to 25 minutes. This makes about 13 muffins. Enjoy.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
__________ NOD32 5029 (20100414) Information __________
This message was checked by NOD32 antivirus system.
http://www.eset.com
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
