I also bake muffins at 350, and I agree with you about baking them at a
higher temperature.
Later.
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----- Original Message -----
From: "Kathy Brandt" <[email protected]>
To: <[email protected]>
Sent: Wednesday, April 14, 2010 11:30 PM
Subject: Re: [CnD] Ice Cream Muffins
Interesting ... but $425 sounds a bit much to bake them at: At least to
my liking, any muffin done above 350 turns out hard and dry, so I always
bake my muffins at 350.
Kathy.
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Wednesday, April 14, 2010 7:57 AM
Subject: [CnD] Ice Cream Muffins
Ice Cream Muffins
These have become a favorite at our house and you can change the
flavor of the muffins by what flavor of ice cream you use. I like to
use the vanilla ice cream and then add 1/2 cup of diced, cooked
apples. My kids love them this way. Of course you can add a 1/2 cup of
whatever you would like. I also make a cinnamon/sugar topping for them
myself.
2 cups self-rising flour
2 cups vanilla ice cream, softened
Combine all ingredients in a mixing bowl. Beat until smooth. Fill well
greased muffin cups 3/4 full.
Bake at 425 for 20 to 25 minutes. This makes about 13 muffins. Enjoy.
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