Hi All, I made this yesterday, but it was a little bland? Any ideas on how to give it more flavor? Didn't use the onion, as I didn't think my son would eat it!
Here is the recipe for Mac & Cheese! 6 ounces elbow macaroni (1 & 1/2 cup) 3 tablespoons butter 1/4 cup finely chopped onion (optional) 2 tablespoons all-purpose flour 1/2 teaspoon salt dash pepper 2 cups milk 2 cups cubed or shredded chedder cheese Cook macaroni according to package directions; drain. For cheese sauce, in a suacepan melt butter. Cook onion in butter till tender but not brown. Stir in the flour, salt and pepper. Add milk all at once; cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Add cubed cheese; stir till melted. Stir macaroni into cheese sauce. Turn into a 1&1/2 quart casserole. Bake ina a 350 degree oven for 30 to 35 minutes or till heated through. __________ Information from ESET Smart Security, version of virus signature database 5032 (20100415) __________ The message was checked by ESET Smart Security. http://www.eset.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
