This is a recipe my sister made for Easter and was it ever delicious. The
apples were very tender and so flavorable with the cinnamon, and it's easy
to make..
All you do is peel and core as many apples as you like. Slice them and put
them in the crockpot. Add a tablespoon of sugar per apple and a cup of water
for every four apples. Put two cinnamon sticks for every four or five
apples. If you want them to cook faster, turn the crockpot on high, if
slower then on low. You can check them to see if they are tender and adjust
the heat. I think we had them on high for about four hours.
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