Western Hash 1 lb. ground beef 1 cup chopped green bell pepper 1/2 cup chopped onion 1 (28 oz. can) tomatoes (3 1/2 cups) 1 cup uncooked rice 1/2 teaspoon salt 1/4 teaspoon dried basil Dash of pepper 1/2 lb. Velveeta Pasteurized Process Cheese Spread, sliced
Brown meat. Add green pepper, onion, tomatoes, rice and seasonings. Cover; simmer 25 minutes. Top with Velveeta slices; heat until melted. Makes 6 servings From: Recipelink.com Source: Recipe booklet: Kraft's Main Dish Cookbook, The Pillsbury Co., 1970 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
