Candy Bar 'N Apple Dessert
Ingredients 1-1/2 cups cold milk 1 pkg. (3.4 oz.) instant vanilla pudding mix 1 tub (8 oz.) carton frozen whipped topping thawed 4 large apples chopped 4 Snickers candy bars (2.7oz each) cut into 1/2" pieces Directions In a large bowl whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until softly-set. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
