Easter Strawberry Marshmallow Supreme 1 9 inch grapham cracker pie shell 1 c Milk, scalded 12 Marshmallows, chopped 1 c Thick cream 1/2 c Chopped nuts 2 c Crushed strawberries, drained
To scalded milk, add marshmallow pieces. Let cool to lukewarm. Whip the cream and blend into milk-marshmallow mixture. Fold in nuts and berries. Pour into pie shell and chill 8-12 hours. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
