Well, deviled eggs are those things that you can do just about anything
with.
First, hard boil the number eggs you want to fix. I put them in cold water,
bring them to a boil for about 10 minutes, then let them cool in the water
about 15 or 20 minutes and that always works for me.
Peel the eggs and cut them in half lengthwise. Put the yolks in a bowl.
Mash the yolks with a fork and add:
mayonaise
worcestershire sauce
dijon or deli mustard
Mix it all until pretty smooth. If you like, you can add:
finely chopped onion
finely chopped celery
fresh or dried dill
a little horse radish
With a spoon, fill the egg white halves a little rounded and decorate them
with any of the following:
paprika
anchovie
caviar
olive slices, black or green
slice of roasted red pepper
Experiment and enjoy. My hubby does all kinds of things with deviled eggs
and we have never brought home a plate from a pot luck with any left over.
They always taste great.
----- Original Message -----
From: "Erin B. Edgar" <[email protected]>
To: <[email protected]>
Sent: Sunday, April 25, 2010 10:19 AM
Subject: [CnD] Deviled eggs
Hi,
If someone could send al
ong a recipe for deviled eggs, I'd appreciate it.
Thanks,
Erin
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