Have any of you ever cooked ramps? I got a bagful from my green grocer. I ordered them, but I thought they were something they are not. I knew that they are an early spring veggie, but I had them mixed up with some kind of early spring mushroom. Mushrooms they are not! They taste like a very garlicky green onion!

Any ideas about recipes or how to cook them?

Thanks.
Penny

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