Ramp Soup
6 medium potatoes
2 onions
1 cup cooked ham, diced
2 tsp. salt
1/2 tsp. pepper
2 cups milk
3 Tbsp. flour
1 to 2 cups fresh ramps
Peel and dice potatoes and onions; cook with 3 cups water, diced ham,
salt and pepper.
Cook until potatoes are done.
Add 1 to 2 cups ramps to hot base (both top and bottoms of ramps).
Add 2 cups milk, plus 3 tablespoons flour (blended together); bring
just to boiling point.
Serve hot with a small pat of margarine in each bowl.
--
Hank & Gail Johnson
Smell your way to my success!!
http://www.hgwickless.scentsy.us
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