Hi,
Ramps are wild Leeks.
Here are a few recipes.
I'll send them individually.
Ramps ’n’ Taters
4 or 5 large potatoes, diced
1 pound bacon
1 1/2 pounds ramps, cleaned and cut up
6 eggs
Salt and pepper
1. Fry bacon in skillet, remove from pan and set aside. Fry diced
potatoes in bacon grease for three to four minutes. Add cut up ramps
and continue frying until potatoes are well done
2. Put fried bacon on top of potatoes and ramps. Let simmer about two minutes.
3. To add scrambled eggs, add after potatoes are done, before adding bacon.
Source: Yancey County , NC Web site
--------------------------------------------------------------------------------
--
Hank & Gail Johnson
Smell your way to my success!!
http://www.hgwickless.scentsy.us
Sharing a story or helping someone opens my heart to God's love.
Email services provided by the System Access Mobile Network. Visit
www.serotek.com to learn more about accessibility anywhere.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
