That depends on your taste.
I like to use 4 tea bags per 1 1/2 quarts of water. I put the tea bags in
the container with the strings hanging out the side and just let it sit at
room temperature for a couple of hours, or in the sun. I use hurb teas to
make the flavor a little more interesting.
Then I add sugar, maybe some fresh lemon juice to the tea in the container,
and ice to the glass before I pour in the tea.
That's how we like it around here.
hope that helps.
----- Original Message -----
From: "Carl" <[email protected]>
To: "cooking" <[email protected]>
Sent: Wednesday, April 28, 2010 7:59 AM
Subject: [CnD] tea
is thair a way when makeing tea with tea bags to get a pirfeckt brew?
i'm in the north east of the uk
you can get me on skype with carlf16 or email [email protected]
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