Peach Cobbler (Or you could substitute any other canned fruit) 1 large can peaches, drained (save syrup) 1 yellow cake mix butter.
Pour peaches (without syrup) into 9- by 13-inch greased pan. Pour cake mix over peaches and level out. Place small pats of butter over top. Pour syrup over all. Cover with foil and bake at 375 degrees for approximately 45 minutes. Remove foil and bake 10 minutes more. Serve a la mode, _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
