Mom's Nacho Casserole 1 pound lean ground beef 1 cup chopped onion salt and pepper to taste 16 ounces refried beans 1 can (4 ounces) chopped green chiles 1 cup shredded cheddar cheese 1 1/2 cups shredded Monterey Jack cheese 1 cup picante sauce or salsa 1/4 cup chopped green onion 4 ounces sliced ripe olives 1 tomato, chopped mashed avocado or guacamole sour cream tortilla chips In a heavy skillet, brown the beef and onion, drain well. Season to taste with salt and pepper. Spread refried beans in an 11x13-inch casserole; top with meat mixture and sprinkle with chiles, then shredded cheeses. Drizzle salsa or sauce evenly over all. Bake at 400° for 20 minutes. Remove from the oven and sprinkle green onions, chopped tomato and olives over all. Mound avacado or guacamole in center; top with a dollop of sour cream. Serve with tortilla chips. Serves 4.
__._,_.___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
