Mom's Potato Wedges
6 medium potatoes, unpeeled, cut in wedges
Boil for 5 minutes in salted water, drain & pat dry. Spread on lightly
greased baking sheet.
Sprinkle with: 3 tablespoons oil
Dash black pepper
1/2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon oregano
Dash cayenne
Bake at 425 degrees for 15 minutes,
Sprinkle with 1/3 cup Parmesan and 2 tablespoons grated Cheddar (and of
course, I use alot more than this!)
Bake at 425 degrees for 10 to 12 minutes more.
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