Isn't there also a recipe for this using boiled eggs? If there is, would
someone please post. Thanks, Kerry'
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Thursday, May 06, 2010 3:22 AM
Subject: [CnD] Mom's Prairie Pea Salad
Mom's Prairie Pea Salad
6 T. mayonnaise
1/4 c. lemon juice
1/2 c. minced green onions
2 c. frozen green peas, unthawed
1 c. cubed Cheddar cheese (4 oz.)
1/8 tsp. salt
1/8 tsp. pepper
2 c. lettuce, torn into bite -size pieces
8 slices bacon, cooked, crumbled
One day before serving, combine all ingredients except lettuce and bacon
in a medium bowl. Cover well and refrigerate.
Just before serving, add lettuce and bacon; toss well. Makes 6 servings,
about 240 calories each.
Gail Wynne
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