Mom's Prairie Pea Salad
6 T. mayonnaise 1/4 c. lemon juice 1/2 c. minced green onions 2 c. frozen green peas, unthawed 1 c. cubed Cheddar cheese (4 oz.) 1/8 tsp. salt 1/8 tsp. pepper 2 c. lettuce, torn into bite -size pieces 8 slices bacon, cooked, crumbled One day before serving, combine all ingredients except lettuce and bacon in a medium bowl. Cover well and refrigerate. Just before serving, add lettuce and bacon; toss well. Makes 6 servings, about 240 calories each. Gail Wynne _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
