Okay Everyone, Last night, I tried frying some chicken brests,and they just would not fry! What did I do wrong? I heated a skillet of oil, put the three chicken brests in the pan, but they just didn't fry, even after an hour or so. I kept flipping them, but they really never got crispy. I didn't coat them with any breadcrumbs; I just realized that I forgot to do that, so was that my problem? Thanks.
Claudia __________ Information from ESET Smart Security, version of virus signature database 5106 (20100511) __________ The message was checked by ESET Smart Security. http://www.eset.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
