Or maybe your temperature was too low, or your level of oil in the fryer was not enough. They have to be completely submerged or you have to keep turning them. Lora
----- Original Message ----- From: "Claudia" <[email protected]> To: <[email protected]> Cc: <[email protected]> Sent: Wednesday, May 12, 2010 4:38 AM Subject: [CnD] Frying Chicken? > Okay Everyone, > > Last night, I tried frying some chicken brests,and they just would not fry! > What did I do wrong? > I heated a skillet of oil, put the three chicken brests in the pan, but they just didn't fry, even after an hour or so. I kept flipping them, but they really never got crispy. > I didn't coat them with any breadcrumbs; I just realized that I forgot to do that, so was that my problem? > Thanks. > > Claudia > > > __________ Information from ESET Smart Security, version of virus signature database 5106 (20100511) __________ > > The message was checked by ESET Smart Security. > > http://www.eset.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
