SPRING FRUIT PIE Printed from COOKS.COM
? 1 1/2 c. fresh pineapple, cut in sm. pieces ? 1 1/2 c. fresh rhubarb, cut in sm. pieces ? 3/4 c. sugar ? 3 tbsp. minute tapioca ? 2 tbsp. orange juice ? 1 1/2 c. strawberries, cut in sm. pieces ? 1 baked 10 inch pie shell ? Butter flavoring; optional ? Whipped topping Mix pineapple and rhubarb with sugar, tapioca and orange juice. Let stand for minutes. Cook over medium heat until tapioca dissolves and mixture thickens. Stir in strawberries. Pour into baked pie shell. Chill for 4 hours. Spread with whipped topping. Serves 6. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
