Portuguese Kale Soup Serve with grated parmesan cheese.
In soup pot, brown 2 C. onions in oil Add: 4 or 5 potatoes, diced lots of kale, washed and chopped garlic Cover and cook 15 minutes. Add: 4 Spanish chorizo or Portuguese sausage, skinned and chopped 2 to 3 boxes or cans (32 oz. each) chicken stock 1 can garbanzos (chick peas) Cook 1 1/2 hour, until potatoes. ,are soft. Add chopped parsley. Gilda's Club Western Pennsylvania presents Zelda's Kitchen _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
