Mom's Beef And Noodles
1 (4 oz.) pkg. broad egg noodles 2 T. margarine 1/2 lb. ground beef 1 med. onion, diced 1 t. salt 1 t. pepper 1 sm. can tomato puree 1 c. catsup 1 c. water Cook noodles in boiling, salted water until tender; drain. While noodles are cooking, melt margarine in skillet. Brown beef and onion; salt and pepper to taste. Add remaining ingredients. Simmer 5 min. Turn noodles into casserole; cover with meat sauce. Bake at 350° for 10 min. and serve. Makes 6 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
