Chicken Taco Wedges 1 (15 oz) pkg refrigerated pie crusts 1/4 c mayonnaise 1/4 c salsa 1 c cubed cooked chicken 1 c chopped tomato 1/4 c chopped onions 1 c (4 oz) shredded Mexican or taco cheese
Preheat oven to 450 degrees. Unfold pie crusts; place on ungreased cookie sheet. Press out fold lines. In a small bowl, combine mayonnaise and salsa; mix well. Spread mayonnaise mixture evenly over each pie crust. Sprinkle half of each crust with half of all remaining ingredients. Fold untopped half of each crust over filling. Do not seal. Bake at 450 degrees for 14 to 18 minutes or until golden brown. Cut into wedges to serve. If desired, top with shredded lettuce, sliced ripe olives, sour cream, and additional salsa. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
