I'm beginning my quest for recipes I can fix my daughter while on
vacation this summer. I am searching for recipes that hopefully are
easy to make without leftovers.
Any ideas are welcome. No dairy is fine too.
Pecan Chicken Pockets - All Recipes
Prep Time:
15 MinCook Time:
30 MinReady In:
45 Min
Original Recipe Yield 2 servings
Ingredients
3 ounces spreadable chive-and-onion cream cheese 3 tablespoons butter,
softened, divided Dash pepper 1/2 cup cubed cooked chicken 1/2 cup
sliced fresh mushrooms 1 (4 ounce) package refrigerated crescent rolls
3 tablespoons seasoned bread crumbs 2 tablespoons finely chopped pecans
Directions
In a small bowl, combine cream cheese, 1 tablespoon butter and pepper.
Fold in chicken and mushrooms. Separate crescent dough into two
rectangles; seal perforations. Spoon chicken mixture on each rectangle
to within 1/2 in. of edges. Roll up, starting from a short side; pinch
ends to seal.
In a shallow bowl, combine bread crumbs and pecans. Melt remaining
butter; brush over entire surface of dough. Roll in crumb mixture.
Place on an ungreased baking sheet. Bake at 350 degrees F for 30-35
minutes or until golden brown.
Footnotes
Nutritional Analysis: 1 pocket equals 606 calories, 43 g fat (20 g
saturated fat), 96 mg cholesterol, 1,041 mg sodium, 33 g carbohydrate,
1 g fiber, 18 g protein.
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