Cooking for 1 or 2 Recipes from Razzle Dazzle Recipes
Baked Chicken and Rice
3/4 cup quick cook rice
1 (10-oz.) can cream of chicken soup
3 to 4 chicken pieces of choice
1/2 envelope of dry onion soup mix
Mix together the rice and cream soup.
Spread on the bottom of a casserole dish.
Lay the chicken pieces on top and then sprinkle them with the dry onion
soup mix.
Cover and bake at 325ºF. for 1 hour.
Serves 2
--
Hank & Gail Johnson
Smell your way to my success!!
http://www.hgwickless.scentsy.us
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