This recipe is easy. I use Garlic Powder not garlic salt.
Beer Butt Chicken - All Recipes
Prep Time:
30 Min
Cook Time:
3 Hrs
Ready In:
4 Hrs
Original Recipe Yield 8 servings
Ingredients
1 cup butter
2 tablespoons garlic salt
2 tablespoons paprika
salt and pepper to taste
1 (12 fluid ounce) can beer
1 (4 pound) whole chicken
Directions
Preheat an outdoor grill for low heat.
In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic
salt, 1 tablespoon paprika, salt, and pepper.
Discard 1/2 the beer, leaving the remainder in the can. Add remaining
butter, garlic salt, paprika, and desired amount of salt and pepper to
beer can. Place can on a disposable baking sheet. Set chicken on can,
inserting can into the cavity of the chicken. Baste chicken with the
melted, seasoned butter.
Place baking sheet with beer and chicken on the prepared grill. Cook
over low heat for about 3 hours, or until internal temperature of
chicken reaches 180 degrees F (80 degrees C).
--
Hank & Gail Johnson
Smell your way to my success!!
http://www.hgwickless.scentsy.us
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