Hi,
I have sent a variety of recipes. If another different kind of recipe
using beer is needed give a shout. I'll gladly look.
I have included the comments at the beginning of this recipe because it
is different.
Sovre Barriga By: Chris
"This is a Colombian dish that my Mother-in-law taught me. Her version
is a little different, but I changed it to suit my busy family's
lifestyle. Make rice and serve the gravy on top. It's delicious!"
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr
Original Recipe Yield 6 servings
Ingredients
2 pounds flank steak 1 tablespoon olive oil 1 red onion, halved and
thinly sliced 1 (14.5 ounce) can diced tomatoes 4 cloves garlic, minced
1 (14 ounce) can beef broth 1 (12 fluid ounce) can or bottle beer 4
unpeeled potatoes, cubed salt and pepper to taste
Directions
Heat oil in a pressure cooker and brown meat on both sides. Add onions,
tomatoes, potatoes and garlic. Pour in broth and beer, and bring to a
boil over medium-high heat. Place top on securely, and put pressure
disc on top.
Cook in pressure cooker 35 minutes. Turn off and wait for pressure to release.
--
Hank & Gail Johnson
Smell your way to my success!!
http://www.hgwickless.scentsy.us
Sharing a story or helping someone opens my heart to God's love.
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