Drunken Collard Greens - All Recipes
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min
Original Recipe Yield 10 servings
Ingredients
3 slices bacon 1 bunch collard greens - rinsed, trimmed and chopped 1
onion, diced 1 (6 ounce) smoked pork chop, diced 1/2 teaspoon cayenne
pepper 1 (14.5 ounce) can chicken broth 1 (12 fluid ounce) can beer
salt and pepper to taste
Directions
Heat a large pot over medium-high heat. Add bacon, and fry until crisp.
Remove bacon, and drain off excess fat. Add the onion; cook and stir
until slightly browned. Add the pork chop, and season with cayenne
pepper. Cook until pork is browned.
Add the collard greens, and pour in the chicken broth and beer. Cook
over medium-low heat for 30 to 40 minutes, until collards are tender.
Crumble bacon on top, and season with salt and pepper before serving.
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