Ice cream, cool whip and peanut butter Pudding
2 cups low calorie vanilla ice cream, softened 1 cup light Cool Whip 1/4 cup crunchy peanut butter 1 package. low cal. instant chocolate pudding 1 teaspoon vanilla Soften ice cream and Cool Whip. Add vanilla, peanut butter and instant pudding powder. Blend well with electric mixer. Pour into an 8 inch square pan. Freeze. Servings 12 Amount Per Serving Cals: 108.6 Total Fat: 5.8g Chol: 3.4 mg Sod: 161.0mg Total Carbs: 12.2 g Dietary Fiber: 1.0g Protein: 3.2g Katie _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
