Cheeseburger Pie
1 cup Bisquick Baking Mix
1/4 cup cold water
1 pound ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Bisquick Baking Mix
1 tablespoon Worcestershire sauce
2 eggs
1 cup small curd creamed cottage cheese
2 medium tomatoes, sliced
1 cup shredded Cheddar cheese, about 4 ounces
Heat oven to 375 degrees. Mix 1 cup Bisquick Baking Mix and the water until
soft dough forms. Beat vigorously 20 strokes. Gently smoothe dough into ball
on floured cloth covered board. Knead 5 times. Roll dough 2 inches larger
than inverted pie plate, 9 by 1 1/4 inches. Ease into plate; flute edge if
desired. Cook and stir ground beef and onion until beef is brown; drain.
Stir in salt, pepper, 2 tablespoons Bisquick Baking Mix and the
Worcestershire sauce. Spoon into pie crust. Mix eggs and cottage cheese;
pour over beef mixture. Arrange tomato slices in circle on top; sprinkle
with Cheddar cheese. Bake until set, about 30 minutes.
Makes 6 to 8 servings.
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