Well this is tanya hey Hey know 1 way. I do apologize. I forgot that when you. that when I was. (Calling?) to Patricia. I forgot that I was (over?). I forgot. I forgot that I was (still replying?) to the. to the list, that was not my intention. I do apologize. And so I. Actually that cheese burger pie, that does sound good actually. Along with the (??). Along with the bread puddings. Now that sounds good too. Actually my. In front of my Betty. Who is my dad's mom. She makes bread pudding and. So, I'm headed at restaurant and so, it's pretty good
Tonya Smith sent you this voice-to-text generated email using Voice on the Go. To listen, click on the voice message link or open the attachment. http://vemail2.whitelabelapp.net:8080/enterprise/Recordings/uotgnrH5-20100604-0000.wav > Original Message: > --------------------------------- > > From: Immigrant <[email protected]> > Sent: June 3, 2010 11:49:43 PM > To: [email protected] > Subject: [CnD] Attention: Moderators - Bashing > > Wow! This is plain and blunt bashing! I don't feel anything like that is > appropriate in this or any other group. And to think: some people had been > banned from Cooking In The Dark for a much lesser thing, like a subject > line. I apologize to the moderators if my message is considered off-topic, > but I do feel offended, and I am not even the one being bashed. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Tonya Smith > Sent: Thursday, June 03, 2010 10:46 PM > To: [email protected]; Patricia > Subject: Re: [CnD] Cheeseburger Pie > > Hey, Patricia. It's Tonya. You know, you never got back to me last night. > When. When I confronted you about that question, you never answered my > question. You know this sort of thing. So, basically I'm gonna have to ask > you to stop harassing Steve, stop getting mad at him. You know, it's not his > fault that you got something confused, that's not his fault you know. So, > what you're getting mad at is basically pointless. Like what. to (fills?) > us, but if you have to get mad at us, you know, small middle (pissy?) thing > like that. And, you're not. (??) it's not worth getting mad over. You know, > and you're thinking about quitting. I didn't know you're a quitter, you > know, I thought you were somebody who's strong. A 57-year old, come on now. > Is he gonna be that way then well, then I'm sure he'll be happy to take you > off the cooking (??). They'll be happy to do that. If you're gonna act like > a baby. Then I'm not sad to see you go if you're doing that > > Tonya Smith sent you this voice-to-text generated email using Voice on the > Go. > To listen, click on the voice message link or open the attachment. > http://vemail2.whitelabelapp.net:8080/enterprise/Recordings/tY37AAAv-2010060 > 3-2234.wav > > > > Original Message: > > --------------------------------- > > > > From: Patricia <[email protected]> > > Sent: June 3, 2010 9:50:12 PM > > To: [email protected] > > Subject: [CnD] Cheeseburger Pie > > > > Cheeseburger Pie > > > > 1 cup Bisquick Baking Mix > > > > 1/4 cup cold water > > > > 1 pound ground beef > > > > 1/2 cup chopped onion > > > > 1/2 teaspoon salt > > > > 1/4 teaspoon pepper > > > > 2 tablespoons Bisquick Baking Mix > > > > 1 tablespoon Worcestershire sauce > > > > 2 eggs > > > > 1 cup small curd creamed cottage cheese > > > > 2 medium tomatoes, sliced > > > > 1 cup shredded Cheddar cheese, about 4 ounces > > > > Heat oven to 375 degrees. Mix 1 cup Bisquick Baking Mix and the water > > until soft dough forms. Beat vigorously 20 strokes. Gently smoothe > > dough into ball on floured cloth covered board. Knead 5 times. Roll > > dough 2 inches larger than inverted pie plate, 9 by 1 1/4 inches. Ease > > into plate; flute edge if desired. Cook and stir ground beef and onion > until beef is brown; drain. > > Stir in salt, pepper, 2 tablespoons Bisquick Baking Mix and the > > Worcestershire sauce. Spoon into pie crust. Mix eggs and cottage > > cheese; pour over beef mixture. Arrange tomato slices in circle on > > top; sprinkle with Cheddar cheese. Bake until set, about 30 minutes. > > > > Makes 6 to 8 servings. > > > > _________________________ > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark
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