Recipe Goldmine™ | Trademark
Does not give servings. I would guess three.
Cajun Wings
2 pounds chicken wings, cut in half at joint,
1/4 cup butter
1/3 cup Louisiana hot sauce or cayenne pepper
1/3 cup catsup
3 teaspoons Cajun seasoning
Grill wings until fully cooked and crispy. Mix margarine, Louisiana hot
sauce, catsup and Cajun seasoning. Brush sauce on cooked wings. For
hotter tasting wings, sprinkle Cajun Seasoning over sauce to taste.
Serve with celery and blue cheese dip.
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