Spicy Hawaiian Chicken Wings
from: Hawaiian Electric Co. cookbook
serves 12
Ingredients
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4 lb chicken wing drumettes shopping list
2 Tsp salt shopping list
1 cup flour shopping list
1 chili pepper (fresh/your choice)preferably a red one shopping list
1/3 cup sugar shopping list
1/2 cup soy sauce shopping list
1 Tsp.mirin (sweet japanese cooking wine)if unavailable can use sherry
or omit shopping list
1/2 cup chopped green onions shopping list
1/4 Tsp.grated ginger root shopping list
1 clove garlic,minced shopping list
vegetable oil for frying shopping list
How to make it
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Thaw chicken,drain well.Sprinkle with salt,dredge in flour.Heat oil to
400 degrees.Cut chili into halves.Combine sugar,soy,mirin,green
onions,ginger,garlic and chili pepper.Fry chicken until golden brown in
hot oil.Immediately dip into soy sauce mixture;remove & drain.
I like this recipe used to eat stuff like this when growing up. This
would work on any indoor grill too.
Any ideas what can be done to the recipe to make it so don't have to
turn it so often.
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