I have a question.
If you see the first recipe, it says to Place chocolate chips and
milk in microwave safe bowl. Cook on high for 5 minutes. That
means that the chocolate chips are being melted with the milk.
The second recipe says In a 1-1/2 quart microwave-proof bowl,
melt chocolate and peanut butter on high power for 3 minutes.
My question is does it mater If I melt the chocolate chips with
the peanutbutter or with the milk? Thanks.
Mona
Easy Peanut Butter Fudge
Ingredients:
12 oz. semi-sweet chocolate chips
1 can Eagle Brand milk
2 heaping tbsp peanut butter
Directions:
Place chocolate chips and milk in microwave safe bowl. Cook on
high for 5 minutes. Remove from microwave, stir in 2 heaping tbsp
of peanut butter. Pour mixture into 8x8 dish lined with waxed
paper.
Refrigerate to chill. Quick & Easy Peanut Butter Fudge
Makes approximately 42 pieces
Ingredients:
12 oz. semisweet chocolate chips
12 oz. peanut butter
14 oz. sweetened condensed milk
Directions:
In a 1-1/2 quart microwave-proof bowl, melt chocolate and peanut
butter on high power for 3 minutes. Stir well. Add milk and stir
until well blended. Pour mixture into 8x8 dish lined with waxed
paper.
Refrigerate to chill.
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