Hi guys. I have a question about slicing a loaf of bread as I have a bread maker I am now about to start making my own but am not sure how you slice it evenly if there is a nack to it. I know some people break chunks off but I would like to use it for toast and sandwiches so need to get the pieces farely flat and thin. Some-one aws asking about bread makers some time ago this one is a Morphy Richards one and I'll tell you how it goes when my friend shows me on SAturday how it works. Sissy sorry I don't have a Yorkshire pudding recipe at the moment but my friend has one for toad in the whole so when she sends it to me I'll pass it on.
God bless. Sarah _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
