So basically how my friend thought me how they do it is to start at the edge of the bread and to.7345862687. and to use to use your hand as a guide. And to go straight down. Obviously without I'm touching your night to the hand but so basically he told me to go straight down and and keeping your other hand on the on the on the bread so you you know where the nice is in relation to your hand you know. And so you will get it all the way Way want it all the way Way you're it but that's how he taught me how to do it
Tonya Smith sent you this voice-to-text generated email using Voice on the Go. To listen, click on the voice message link or open the attachment. http://vemail2.whitelabelapp.net:8080/enterprise/Recordings/29Q0zWf6-20100701-1916.wav > Original Message: > --------------------------------- > > From: Sarah Mellor <[email protected]> > Sent: July 1, 2010 6:50:02 PM > To: [email protected] > Subject: [CnD] slicing bread > > Hi guys. > > I have a question about slicing a loaf of bread as I have a bread maker I am > now about to start making my own but am not sure how you slice it evenly if > there is a nack to it. I know some people break chunks off but I would like > to use it for toast and sandwiches so need to get the pieces farely flat and > thin. Some-one aws asking about bread makers some time ago this one is a > Morphy Richards one and I'll tell you how it goes when my friend shows me on > SAturday how it works. Sissy sorry I don't have a Yorkshire pudding recipe at > the moment but my friend has one for toad in the whole so when she sends it > to me I'll pass it on. > > God bless. > > Sarah > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark
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