Microwave Ginger Plum Jam (Columbus Ledger Inquirer 2005.08.17) 3 cups chopped peeled purple plums, about 10 to 12 plums 2 cups granulated sugar 4 teaspoons lemon juice 1/4 cup finely chopped crystalized ginger Place plums and sugar in a deep 8 cup microwavable container. Stir in lemon juice. Microwave uncovered on high power for 7 minutes stirring tweice. Add ginger, microwave uncovered on high for 15 to 18 minutes or until mixture reaches 220 degrees on an instant read thermometer stirring every 4 minutes. Ladle the jam into hot clean jars to within 1/2 inch of rim. Wipe rims clean, attach lids and screw the caps on tightly. Invert the jars briefly for a quick vacuum seal. Let cool to room temperature. Then refrigerate up to 1 month. Yield 2 1/2 cups. (Source: Small Batch Preserving)
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