CINNAMON APPLE SALAD 6 tart apples
1 c. red cinnamon candies Salad dressing or mayonnaise 1 c. miniature marshmallows 1/2 c. chopped celery 1 c. raisins 1/3 c. chopped pecans Pare and core apples. Cook candies in 2 cups of water until dissolved. Add apples, simmer until tender, turning frequently. Chill thoroughly in syrup. Turn to color evenly. Blend 1/2 cup salad dressing or mayonnaise with remaining ingredients. Drain apples. Place on salad greens. Stuff centers and top with additional dressing. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
