BACON WRAPPED STUFFED JALAPENOS 1 pound raw Jalapenos 1 package 8 oz. cream cheese 1 bag of shredded jalapeno jack cheese 1 1/2 pound of Bacon toothpicks (soaked in water for about 30 minutes, to prevent burning) Cut jalapenos in half, coring and removing seeds. Bring a pot of water to boil, add a little salt, and boil jalapenos for a couple of minutes until soft, but still a little firm. I do this step to reduce a little bit of the heat from the pepper. Next, put cream cheese and shredded cheese in a bowl and mix well. Then, after straining the jalapeno halves, stuff with cheese mixture, about a tablespoonful then wrap a slice of bacon around the pepper, securing the bacon with a toothpick. These may be grilled on the BBQ pit or baked at 375°F until cheese has melted and bacon is crisp and brown. Makes 30 peppers. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
