MAGNIFICENT MUSHROOM SOUP
2 cups mushrooms, chopped
1 small onion, chopped
2 1/2 tablespoons oil
1/2 cup cashew pieces, ground
1 cup stock
1 vegetable bouillon cube
Sea salt, to taste
Cayenne pepper
1 dash sea kelp
1/4 cup cashew pieces, whole
Sauté
1 cup of the mushrooms with 1 1/2 tablespoons oil until tender. Blend the
sautéed
vegetables with the ground cashew pieces, water, bouillon cubes, sea salt,
cayenne
pepper and sea kelp. Heat the remaining oil and sauté the whole cashew pieces
and
the remaining mushrooms until tender. Add this to the blended mixture and bring
just
to a boil on low to medium heat. Simmer everything for 10-20 minutes until hot
throughout
and the flavors mingle. Keeps several days in the refrigerator. Enjoy.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
