Hi, what is sea kelp?
Thanks
Sisi
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>; <[email protected]>;
<[email protected]>
Cc: <[email protected]>
Sent: Saturday, July 17, 2010 11:54 PM
Subject: [CnD] MAGNIFICENT MUSHROOM SOUP
MAGNIFICENT MUSHROOM SOUP
2 cups mushrooms, chopped
1 small onion, chopped
2 1/2 tablespoons oil
1/2 cup cashew pieces, ground
1 cup stock
1 vegetable bouillon cube
Sea salt, to taste
Cayenne pepper
1 dash sea kelp
1/4 cup cashew pieces, whole
Sauté
1 cup of the mushrooms with 1 1/2 tablespoons oil until tender. Blend the
sautéed
vegetables with the ground cashew pieces, water, bouillon cubes, sea salt,
cayenne
pepper and sea kelp. Heat the remaining oil and sauté the whole cashew
pieces and
the remaining mushrooms until tender. Add this to the blended mixture and
bring just
to a boil on low to medium heat. Simmer everything for 10-20 minutes until
hot throughout
and the flavors mingle. Keeps several days in the refrigerator. Enjoy.
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