Pudding Fruit Salad Complete in 20 minutes, this creamy concoction will complement any summer
meal. Prep Time: 20 Min Total Time: 20 Min Makes: 9 servings (1/2 cup each) 1 container (4 oz) refrigerated vanilla pudding 1/2 cup frozen (thawed) whipped topping 1 cup seedless green grapes, halved 1 cup miniature marshmallows 1 can (11 oz) mandarin orange segments, drained 1 can (8 oz) pineapple tidbits in juice, drained 1 cup fresh strawberries, sliced 1. In medium bowl, mix pudding and whipped topping. 2. Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours. Source: Pillsbury. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
