BACON AND SOUR CREAM DIP
8 ounce package cream cheese 3 tablespoons finely cut chives 1 cup sour cream 1 teaspoon prepared horseradish Dash of garlic salt Dash of cayenne 6 slices crisp bacon Soften cheese at room temperature then blend with chives, sour cream, horseradish, garlic salt and cayenne. Add 4 slices crumbled bacon. Enjoy. Top with remaining bacon slices. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
