CHOCOLATE-PEANUT BUTTER PUDDING 1/4 c. sugar 1/4 c. unsweetened cocoa powder 3 tbsp. cornstarch 2 c. skim milk 1/2 c. peanut butter 1 tsp. vanilla 1 banana, sliced In a medium saucepan, combine the sugar, cocoa powder, cornstarch. Stir together milk, peanut butter. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Pour into a bowl. Cover surface with plastic wrap. Chill until set or up to 24 hours. To serve, spoon half of the pudding into 4 individual dessert cups; top each using half of banana. Spoon remaining pudding over bananas; arrange remaining banana slices on top. Serve immediately. Makes 4 servings. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
