Prep Time: 20 Min
Cook Time: 30 Min
Ready In: 50 Min
Original Recipe Yield 12 cupcakes or 1- 9x9 inch pan
Ingredients
1 cup white sugar
1/2 cup butter
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9
inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the sugar and butter. Beat in the
eggs, one at a time, then stir in the vanilla. Combine flour and baking
powder, add to the creamed mixture and mix well. Finally stir in the
milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20
to 25 minutes. Cake is done when it springs back to the touch.
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