Marilyn, I divide the batter in half for a two-layer cake. Once I have the batter in the pans, I tap them on the counter and smoothe them gently to even them out.
Hope this helps. Charlotte ----- Original Message ----- From: "Marilyn" <[email protected]> To: <[email protected]> Sent: Thursday, July 22, 2010 9:54 AM Subject: Re: [CnD] Making a Layered cake? I would like to know how you made your layer cake. I'd also like to know how visually impaired people make layer cakes, without them being lopsided, as mine are. Marilyn ----- Original Message ----- From: "Blaine Deutscher" <[email protected]> To: "Cooking in the Dark" <[email protected]> Sent: Thursday, July 22, 2010 10:51 AM Subject: [CnD] Making a Layered cake? > Hello there. > > When I was a high school student I took a White cake and made it a layered > cake putting chocolate icing on the three layers and the sides. I was just > wondering if anyone has any tips on taking a cake and cutting it into > three > separate pieces or do you make three different White cakes and put them on > top of each other? Have a great day everyone. > Blaine > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.851 / Virus Database: 271.1.1/3021 - Release Date: 07/22/10 02:36:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
