Marilyn, when I layer my cakes I slice off the top part that is rounded so
when I place the top layer on it is flat and more sturdy. I have also sliced
two round cakes down the middle and made four layers. The knife I use is a
serrated large bread knife. Remember Icing is our friend it hides mistakes.
lol
Shannon
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Sent: Thursday, July 22, 2010 10:09 AM
Subject: Re: [CnD] Making a Layered cake?
Charlotte, I'm talking about once the cakes are cooled then how do you put
them together and ice them, without them being lopsided?
Marilyn
----- Original Message -----
From: "Charlotte" <[email protected]>
To: <[email protected]>
Sent: Thursday, July 22, 2010 11:06 AM
Subject: Re: [CnD] Making a Layered cake?
Marilyn,
I divide the batter in half for a two-layer cake. Once I have the batter
in
the pans, I tap them on the counter and smoothe them gently to even them
out.
Hope this helps.
Charlotte
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Sent: Thursday, July 22, 2010 9:54 AM
Subject: Re: [CnD] Making a Layered cake?
I would like to know how you made your layer cake.
I'd also like to know how visually impaired people make layer cakes,
without
them being lopsided, as mine are.
Marilyn
----- Original Message -----
From: "Blaine Deutscher" <[email protected]>
To: "Cooking in the Dark" <[email protected]>
Sent: Thursday, July 22, 2010 10:51 AM
Subject: [CnD] Making a Layered cake?
Hello there.
When I was a high school student I took a White cake and made it a
layered
cake putting chocolate icing on the three layers and the sides. I was
just
wondering if anyone has any tips on taking a cake and cutting it into
three
separate pieces or do you make three different White cakes and put them
on
top of each other? Have a great day everyone.
Blaine
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