Hi Cooks,
My daughter planted a container herb garden on our backyard fence. We've been
watering and they are doing pretty well. Today, she harvested some basil,
oregano, rosemary, chives, and mint. I put them in ziplock bags, but I really
don't know how to harvest and store them for later use. Storing ideas and
recipes will be greatly appreciated.
Barb
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
